With a name like Brother Luck, it would be easy to attribute your success to good fortune, but Brother’s is a result of hard work, determination, and passion. As a teenager, Brother fell on hard times when his father passed away at the age of 10. After relocating from the San Francisco Bay Area to Arizona, Brother enrolled in a vocational school for high school students to learn the culinary arts. The free food was intriguing enough to keep attending the cooking classes and eventually led him to find a passion in the kitchen that would set him up on an incredible journey inspired by a love for food and service. Brother eventually was awarded with enough scholarships to attend the Art Institute of Phoenix, including one from the college, which named him “Best Teen Chef.” His time in college would lead to a diverse career cooking in places around the world including in Japan; Hong Kong; Chicago; New York City and finally in Colorado Springs where he would start Brother Luck Street Eats. There he was honored as “Best Local Chef” by Colorado Springs Independent and “Most Cutting Edge Restaurant” by The Gazette Newspaper. Since his global travels, Chef Brother Luck stepped into the role as entrepreneur opening his signature southwestern concept, Four by Brother Luck; a modern Asian eatery, Lucky Dumpling; and campaigning his mental health awareness slogan #NoLucksGiven.

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