Chef Ian Dedrickson is a life-long Springs native who began his culinary career at 15 in Manitou Springs. Since, he has worked for several chefs including as Sous Chef for Chef Brother Luck. In 2018, Dedrickson started a series of art and concept driven pop-up dinners along with Chef-Partner Adam Ridens, and Creative Director Jasmine Dillavou under the name Ephemera. In the fall of 2020, Dedrickson and Co. opened their Brick-and-Mortar location at CO.A.T.I. in downtown Colorado Springs where he and his team continue to provide culinary, wine, and art experiences.

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